Craving fluffy, delicious pancakes but following a gluten-free diet? You’re not alone! Finding a recipe that delivers on both flavor and texture can feel like a mission impossible. But fear not, because **how to make gluten free pancakes** isn’t a secret anymore. We’re going to break down the simple tricks and tips that will have you flipping perfect gluten-free pancakes in no time.
3 Easy Gluten-Free Pancake Recipes: How to Make Gluten-Free Pancakes
Before: Remember those days when you’d flip a pancake, and it’d land perfectly, golden brown and fluffy? Now, if you’re gluten-free, those days might seem like a distant memory. Making gluten-free pancakes can feel tricky, but it’s not. You’re not alone! Many people are looking for simple, delicious gluten-free pancake recipes.
After: With the right recipe and a few tips, you can have fluffy, flavorful gluten-free pancakes in no time. These recipes are easy to follow and will have you enjoying breakfast like a champ again!
Bridge:
Here’s the Thing About Gluten-Free Flour: Gluten-free flour blends are becoming more accessible and are generally a good base for gluten-free pancakes. But, it’s important to remember that gluten-free flour blends don’t behave exactly like regular flour. For example, they tend to absorb more liquid, so you might need to adjust the recipe slightly.
Recipe #1: The Classic Gluten-Free Pancake
This recipe is a great starting point for learning how to make gluten free pancakes. It’s simple, versatile, and can be easily adapted to your taste.
Ingredients:
- 1 cup gluten-free flour blend (like Bob’s Red Mill or King Arthur)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter or oil
Instructions:
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the egg, milk, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don’t overmix!
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Heat a lightly oiled griddle or skillet over medium heat.
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Pour 1/4 cup of batter onto the hot griddle for each pancake.
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Cook for 2-3 minutes per side, or until golden brown.
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Serve with your favorite toppings!
Recipe #2: The Banana-Oat Gluten-Free Pancake
For a slightly healthier option, this recipe incorporates oats and bananas. This combo will give you a taste of banana bread in a pancake!
Ingredients:
- 1 cup gluten-free flour blend
- 1/2 cup rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 egg
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter or oil
Instructions:
- In a blender or food processor, combine the oats and 1/4 cup of milk to create a fine oat flour.
- In a large bowl, whisk together the gluten-free flour, oat flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the mashed banana, egg, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
- Heat a lightly oiled griddle or skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve with your favorite toppings!
Recipe #3: The Chocolate Chip Gluten-Free Pancake
Who doesn’t love a good chocolate chip pancake? This recipe gives you a delicious twist on a classic.
Ingredients:
- 1 cup gluten-free flour blend
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter or oil
- 1/2 cup chocolate chips
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
- Gently fold in the chocolate chips.
- Heat a lightly oiled griddle or skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve with your favorite toppings!
Tips for Making Gluten-Free Pancakes:
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Don’t Overmix: Overmixing gluten-free batter can lead to tough pancakes. Just stir until the dry and wet ingredients are combined.
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Let the Batter Rest: Allowing the batter to rest for 5-10 minutes before cooking will help the gluten-free flour absorb the liquid and create a fluffier pancake.
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Use the Right Griddle: A griddle or nonstick skillet is ideal for making pancakes. It allows for even heat distribution.
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Don’t overcrowd the Griddle: If you overcrowd the griddle, the pancakes will steam instead of brown.
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Flip Carefully: Gluten-free pancakes can be a little fragile. Flip them carefully with a thin spatula or a pancake turner.
Get Creative With Toppings:
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Classic: Maple syrup, butter, and fresh fruit
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Sweet: Chocolate sauce, whipped cream, and berries
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Savory: Salt, pepper, and avocado; or a fried egg.
So, go ahead and experiment! These recipes are just a starting point. Feel free to adjust the ingredients and add your own personal touches to make your gluten-free pancakes unique. Remember, how to make gluten free pancakes is a journey of exploration, and you just might discover your new favorite breakfast recipe in the process. Enjoy!
