Let’s be real, pancakes are great, but sometimes you crave something a little more exciting. Enter: funfetti cake batter pancakes! Imagine fluffy, golden pancakes bursting with colorful sprinkles, offering a taste of celebration with every bite. But how do you achieve this magical breakfast dream? We’ve got you covered! This guide will walk you through **how to make funfetti cake batter pancakes** – the perfect way to add a sprinkle of joy to your morning routine.
Before: The Craving for Funfetti
You know that feeling: the craving for a sweet, colorful treat that hits you like a sugar rush. But who has time to whip up a whole cake? Enter the funfetti cake batter pancake – a delicious and easy way to satisfy your cravings. Forget boring breakfast staples – it’s time to make breakfast fun!
After: Funfetti Pancakes in Minutes
Imagine this: fluffy, perfectly golden-brown pancakes bursting with colorful sprinkles. That’s what you’ll get with this simple recipe. No fancy ingredients, no complicated steps, just pure pancake happiness. This recipe is so easy, you can even make it with your kids. They’ll love helping out and getting to sprinkle the batter themselves.
Bridge: Let’s get Baking!
Ready to learn how to make funfetti cake batter pancakes? Gather your ingredients, grab a whisk, and let’s get baking!
Ingredients:
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) milk
- 1 egg
- 1/4 cup (50g) sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (30g) rainbow sprinkles
Instructions:
1. The Batter is the Key:
First, you’ll whisk together the dry ingredients – flour, sugar, baking powder, and salt. Then, in another bowl, you’ll whisk the wet ingredients – milk and egg. Now, combine both mixtures in a single bowl and whisk until everything is well blended.
2. It’s Sprinkling Time:
Here’s where the fun begins! Generously sprinkle your rainbow sprinkles into the batter. Mix gently to combine and avoid over-mixing. Over-mixing will make the pancakes tough. That’s why the secret to fluffy pancakes is to mix until the batter is just combined.
3. The Flip is Crucial:
Heat a lightly greased skillet or griddle over medium heat. Scoop 1/4 cup (60ml) of batter for each pancake. Cook for 2-3 minutes per side, or until golden brown and set. You can easily flip the pancakes by using a spatula. If you see bubbles forming and the edges begin to dry out, it’s time to flip!
4. Time to Devour!
Serve your delicious funfetti cake batter pancakes hot with your favorite toppings. Whipped cream, syrup, fresh fruit, or even a drizzle of chocolate sauce are all great options. Enjoy!
Pro Tips for Perfect Pancakes:
- Don’t over-mix: It’s tempting to whisk everything together, but just whisk until the batter is combined.
- Heat matters: Ensure your skillet or griddle is hot enough before you add the batter. Too low of a heat will lead to soggy pancakes.
- Use a nonstick pan: A nonstick pan makes flipping easier and prevents sticking.
- Get creative with toppings: This is your chance to get creative with toppings. Try different syrups, fruits, chocolates, or nuts.
The Funfetti Pancake Power
Learning how to make funfetti cake batter pancakes is easy and rewarding. You can transform a simple breakfast into a delicious and fun experience. This recipe is perfect for a lazy weekend morning or a fun family gathering. Who knew breakfast could be so colorful and delicious?
