Let’s face it, blondies are delicious, but sometimes they just need a little extra somethin’ somethin’. Enter cookie butter: that creamy, delicious, speculoos-spiced spread that takes everything to the next level. So, ditch the plain vanilla and get ready to learn how to make cookie butter blondies that are gonna blow your mind (and taste buds!).
3-Ingredient Cookie Butter Blondies: Easy Recipe
Before: Remember those days when baking was a chore? Hours spent sifting, mixing, and trying to figure out what all those weird ingredients were? Those days are over! Get ready to ditch the complicated recipes and embrace simplicity with these delightful 3-ingredient Cookie Butter Blondies. That’s right, only three ingredients stand between you and a batch of chewy, gooey bliss.
After: Picture this: a warm, golden blondie, studded with swirls of rich, creamy cookie butter, melting in your mouth. That’s the magic these blondies bring. They’re perfect for a quick dessert, a delightful treat after dinner, or a simple way to impress your friends. No one will believe these are made with just three ingredients!
Bridge: So, are you ready to learn how to make cookie butter blondies? Let’s dive in!
Gather Your Ingredients
You’ll need just three simple ingredients:
- Boxed brownie mix: The base of our blondies, this provides the chewy texture and sweet chocolate flavor.
- Cookie butter: This is the star ingredient, adding that delightful cookie flavor and creamy richness.
- Eggs: These help bind everything together and create a moist, fudgy texture.
Pro tip: If you want to get fancy, consider adding a pinch of salt to enhance the flavors.
How to Make Cookie Butter Blondies: Step-by-Step
- Preheat your oven: Set your oven to 350°F (175°C). This ensures the blondies bake evenly and develop that perfect golden crust.
- Prepare your pan: Grease a 9×13 inch baking pan. This will help prevent sticking and ensure easy removal of your delicious blondies.
- Combine the ingredients: In a large bowl, whisk together the brownie mix, cookie butter, and eggs. Use a spatula to make sure everything is well combined and smooth.
- Pour the batter: Pour the batter into the prepared pan and spread it evenly.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the blondies cool completely before cutting into squares and serving.
Tip: You can easily adjust the amount of cookie butter to your liking. If you’re a cookie butter fanatic, add a little more!
How to Make Cookie Butter Blondies: Variations
Looking to spice things up? These blondies are incredibly versatile and can be customized to your taste. Here are a few ideas:
- Add chocolate chips: Fold in a handful of your favorite chocolate chips for extra chocolatey goodness.
- Spice it up: Add a teaspoon of cinnamon or nutmeg for a warm, comforting flavor.
- Go nutty: Add chopped pecans or walnuts for a crunchy texture.
- Try different flavors: Experiment with different cookie butters, like peanut butter, almond butter, or even Nutella for a unique twist.
Tip: Get creative and try different toppings like whipped cream, fresh fruit, or even a drizzle of melted chocolate.
How to Make Cookie Butter Blondies: Storage
Want to enjoy these blondies for days to come? Store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. To thaw frozen blondies, simply let them sit at room temperature for a few hours.
Tip: You can also freeze individual blondies for a quick and easy grab-and-go treat.
How to Make Cookie Butter Blondies: Conclusion
That’s it! You’ve now mastered the art of making 3-ingredient cookie butter blondies. This simple recipe is perfect for beginner bakers and those looking for a quick and easy dessert. So, gather your ingredients and get baking! These blondies are sure to please everyone, even those who claim to be “not big on dessert.”
