Tired of the same old snickerdoodles? Craving a twist on the classic cinnamon cookie? Let’s face it, sometimes those traditional snickerdoodles just lack that little extra something. That’s where **how to make chocolate snickerdoodles** comes in. Ready to take your cookie game to the next level?
3 Easy Ways to Make Chocolate Snickerdoodles: A Delicious Twist on a Classic
Before you dive into the world of baking, let’s be real: we all love a good snickerdoodle, right? But sometimes you crave that extra somethin’ somethin’, that touch of chocolatey goodness. That’s where these chocolate snickerdoodles come in! They’re the perfect way to satisfy your sweet tooth with a familiar, comforting twist.
After a few simple steps, you’ll have a batch of warm, chewy chocolate snickerdoodles that’ll have everyone asking for more. Trust me, these are good! And making them is actually easier than you might think.
Bridge We’re about to embark on a delightful journey of baking together. So grab your ingredients, put on your apron, and let’s get started!
1. The Classic Chocolate Snickerdoodle
This recipe is your basic, tried-and-true chocolate snickerdoodle. It’s simple, straightforward, and perfect for those who love the classic snickerdoodle flavor with a touch of chocolate.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Now, you’re ready to get baking!
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the remaining 1/4 cup of granulated sugar and cinnamon. Roll each cookie dough ball in the cinnamon sugar mixture, ensuring it’s coated evenly.
- Place the cookie dough balls onto the prepared baking sheet, leaving a little space between each one. Bake for 10-12 minutes, or until the edges of the cookies are slightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. The Chocolate Chip Snickerdoodle
Imagine this: the comforting aroma of snickerdoodles mixed with the irresistible crunch of chocolate chips. This recipe is a dream come true for those who love a bit of chocolate in every bite.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- In a small bowl, combine the remaining 1/4 cup of granulated sugar and cinnamon. Roll each cookie dough ball in the cinnamon sugar mixture, ensuring it’s coated evenly.
- Place the cookie dough balls onto the prepared baking sheet, leaving a little space between each one. Bake for 10-12 minutes, or until the edges of the cookies are slightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
3. The Double Chocolate Snickerdoodle
This recipe is for the true chocolate lovers! It’s packed with a double dose of chocolate goodness.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and 1/2 cup cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- In a small bowl, combine the remaining 1/4 cup of granulated sugar and cinnamon. Roll each cookie dough ball in the cinnamon sugar mixture, ensuring it’s coated evenly.
- Place the cookie dough balls onto the prepared baking sheet, leaving a little space between each one. Bake for 10-12 minutes, or until the edges of the cookies are slightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Making Perfect Chocolate Snickerdoodles:
- Don’t overmix the dough: Overmixing can lead to tough cookies.
- Chill the dough: Chilling the dough for about 30 minutes will help prevent spreading and result in cookies with a better texture.
- Use parchment paper: It prevents the cookies from sticking to the baking sheet.
- Don’t overbake: Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely: This allows them to set and makes them easier to handle.
Beyond the Basic Recipe:
These chocolate snickerdoodle recipes are a great starting point, but feel free to experiment and make them your own! Here are a few ideas:
- Add nuts: Chopped walnuts, pecans, or even macadamia nuts would add a great crunch and flavor.
- Use different types of chocolate: Try milk chocolate chips, dark chocolate chips, or even white chocolate chips.
- Add other spices: Experiment with adding a pinch of nutmeg, ginger, or cardamom.
- Make them into a dessert: Serve chocolate snickerdoodles with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
No matter which recipe you choose, you can’t go wrong with how to make chocolate snickerdoodles. These delightful treats are sure to please everyone, and they’re a great way to show off your baking skills. So go ahead, put on your apron, and let’s get baking!
