Let’s face it: store-bought chocolate reindeer are just…boring. They lack the charm and personality homemade ones have. But don’t you worry, making your own isn’t some complicated, time-consuming task. With a few simple ingredients and a bit of creativity, you can create adorable, delicious chocolate covered marshmallow reindeer that will impress everyone at your holiday gathering. Here’s how to make chocolate covered marshmallow reindeer.
3 Easy Steps to Make Chocolate-Covered Marshmallow Reindeer
You’re looking for an easy and adorable treat to make for the holidays? Look no further, because these chocolate-covered marshmallow reindeer are the perfect solution! They’re simple enough for kids to help with, and they’re always a hit with everyone who tries them. So gather your ingredients, put on your Santa hat, and let’s get started!
Before: The Ingredients
First, let’s round up everything you’ll need. You won’t need a lot, so it’s a great project to do on a whim. Here’s what you’ll need for your chocolate-covered marshmallow reindeer:
- Marshmallows: You’ll need one marshmallow per reindeer. Standard size marshmallows work great; if you want to get fancy, mini marshmallows will also work!
- Chocolate chips: Choose your favorite kind of chocolate chips; milk, dark, or even white will all work perfectly. You’ll need a good amount of chocolate, about 1 cup will get you around 12 reindeer.
- Pretzel sticks: These will be your reindeer antlers, so choose a size you think looks good. You could even use pretzel sticks in different shapes and colors!
- Red M&Ms: The perfect little nose for your reindeer.
- Candy eyes: You can get these at most grocery stores, and they come in all shapes and sizes. Be careful not to use something too big!
- Sprinkles: These are optional, but they add a nice festive touch. You can make them red and green for Christmas, but any color will do!
- Parchment paper: This will help keep your reindeer from sticking to the baking sheet.
Now that you’ve gathered everything, let’s set up our workspace. Lay out your parchment paper on a flat surface and you’re ready to go!
After: The Fun Begins
First, we’re going to melt the chocolate. This can be done on the stovetop over low heat, or in the microwave. If you’re using the stovetop, be sure to stir the chocolate constantly to prevent it from burning. If you’re using the microwave, heat in 10-second intervals, stirring in between.
Once the chocolate is melted, it’s time to dip your marshmallows. Carefully dip each marshmallow in the chocolate, coating the entire marshmallow. You can use a fork or a spoon to help with this. Don’t worry if the chocolate isn’t perfectly smooth; a little imperfections just adds to the charm.
Next, carefully place the coated marshmallows onto the parchment paper. You can use forks or spoons to gently place them so they don’t stick to anything else. Now, it’s time to start decorating.
Bridge: The Assembly Line
First, get your pretzel sticks ready for the antlers. Take two pretzel sticks, and gently push them into the top of the marshmallow. Make sure the sticks are secure, but avoid pushing too hard. Now, quickly add the red M&M for the nose.
Now, let’s make those eyes! Grab your candy eyes, and carefully attach them to the face of the marshmallow. If you need a little extra help, you can use some melted chocolate to secure them. Finally, sprinkle on your sprinkles, if you’re using them. That’s it! You’ve made a chocolate-covered marshmallow reindeer!
Let the chocolate harden on the marshmallows for about 15 minutes. You can speed up the process by putting them in the fridge, but be careful not to leave them in too long or they might get hard. Once the chocolate is set, you can enjoy your delicious chocolate-covered marshmallow reindeer!
How to Make Chocolate-Covered Marshmallow Reindeer
Let’s recap! Here are the three easy steps to make chocolate-covered marshmallow reindeer:
- Melting the chocolate – We’ll need to melt the chocolate chips either on the stovetop or in the microwave. Make sure it’s melted completely and smooth.
- Dipping the marshmallows – Dip each marshmallow carefully into the melted chocolate, covering the entire marshmallow. Place the marshmallows onto parchment paper to let the chocolate harden.
- Decorating the reindeer – Attach the pretzel sticks for antlers, add the red M&M for the nose, and carefully attach the candy eyes. You can add sprinkles if you’d like to make them extra festive!
Before You Begin:
Remember, how to make chocolate-covered marshmallow reindeer is simple and fun! With a few basic ingredients and some creativity, you can make these delicious and adorable treats for any occasion. Here are some tips to make sure your reindeer turn out perfectly:
- Use good quality chocolate. This will make a big difference in the taste and texture of your reindeer.
- Don’t overheat the chocolate. Overheating will make the chocolate seize up and become unusable.
- Have fun! These reindeer are a great way to get creative and have some fun in the kitchen.
After You Finish:
Once you’ve mastered how to make chocolate-covered marshmallow reindeer, you can start getting creative! Here are some ideas for variations:
- Experiment with different flavors of chocolate. Dark chocolate, white chocolate, or even peanut butter chips will all work great.
- Use different types of candy for the eyes and nose. Try using mini chocolate chips, sprinkles, or even jellybeans.
- Add different decorations. Get creative with your reindeer! You can use a variety of candies, sprinkles, or even edible glitter to make them truly unique.
The Bridge to Delicious:
These chocolate-covered marshmallow reindeer are a delicious and fun treat to make for any occasion. They’re perfect for a holiday party, a kids’ birthday party, or simply a sweet snack. So gather your ingredients, put on your Santa hat, and let’s get started making some reindeer!
Remember: how to make chocolate-covered marshmallow reindeer is a simple and fun activity that everyone can enjoy. With a little creativity, you can make these adorable treats your own.
