Craving something chewy and chocolatey? We’ve all been there. But what if you could have the best of both worlds – brownies AND cookies? You can! Here’s how to make brownie cookies, the perfect hybrid treat that satisfies your sweet tooth in a whole new way.
3 Easy Ways to Make Delicious Brownie Cookies
You know that delicious brownie-cookie hybrid that everyone loves? You can totally make those at home – and it’s easier than you might think! We’re about to dive into three super simple ways to make brownie cookies, so grab your ingredients and let’s get baking!
Before: You’re a Brownie Cookie Beginner
You may be thinking, “Brownie cookies? That sounds complicated!” But don’t worry, it’s actually pretty straightforward. Before you start, you’ll need a few basic ingredients and tools:
- A good brownie recipe: You can use your favorite recipe or find one online.
- Cookie dough: You can use store-bought or make your own from scratch.
- Baking sheet: A standard baking sheet will do.
- Mixing bowls: You’ll need at least two bowls, one for the brownie batter and one for the cookie dough.
- Measuring cups and spoons: For all those ingredients!
- Parchment paper: This will help keep your cookies from sticking.
Once you’ve gathered your supplies, let’s get started!
Bridge: The Basic Brownie Cookie Recipe
The foundation of these brownie cookies is a simple recipe. We’ll start with a classic brownie batter, then blend in some cookie dough for that perfect balance of chewy and fudgy.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine butter and sugar: In a large bowl, beat together the melted butter and sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in dry ingredients: In a separate bowl, whisk together the cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and cookie dough: Stir in the chocolate chips and cookie dough until evenly distributed.
- Drop the dough: Use a spoon to drop heaping tablespoons of batter onto the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
After: Adding Your Personal Touch
Now that you have the basics down, let’s explore three unique ways to make brownie cookies. These variations build on the foundation, adding a little something extra to your baking adventure.
1. Chocolate Chunk Brownie Cookies
This version is all about that satisfying chocolate crunch. It’s easy and elevates the classic brownie cookie.
Ingredients:
- All ingredients for the Basic Brownie Cookie recipe
- 1/2 cup semisweet chocolate chunks
Instructions:
- Prepare the brownie batter: Follow the steps for the basic brownie cookie recipe, stopping before adding the cookie dough.
- Stir in chocolate chunks: Add the semisweet chocolate chunks to the batter and stir until evenly distributed.
- Add cookie dough: Proceed with the remaining steps, adding the cookie dough and baking as instructed.
Tips:
- If you want extra chocolate, feel free to add more chunks!
- For a richer flavor, use high-quality chocolate chunks.
2. Peanut Butter Brownie Cookies
Peanut butter and chocolate are a classic pairing, and these brownie cookies take that combo to the next level!
Ingredients:
- All ingredients for the Basic Brownie Cookie recipe
- 1/2 cup creamy peanut butter
- 1/4 cup chopped peanuts (optional)
Instructions:
- Prepare the brownie batter: Follow the steps for the basic brownie cookie recipe, stopping before adding the cookie dough.
- Stir in peanut butter: Add the creamy peanut butter to the batter and mix until well combined.
- Fold in nuts: If using, gently fold in the chopped peanuts.
- Add cookie dough: Proceed with the remaining steps, adding the cookie dough and baking as instructed.
Tips:
- You can use chunky peanut butter for a more pronounced peanut flavor.
- For added crunch, press a few peanut butter chips into the top of each cookie before baking.
3. Salted Caramel Brownie Cookies
This variation is a real treat for your taste buds! Sweet caramel combined with the salty crunch of sea salt creates a delicious contrast.
Ingredients:
- All ingredients for the Basic Brownie Cookie recipe
- 1/4 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions:
- Prepare the brownie batter: Follow the steps for the basic brownie cookie recipe, stopping before adding the cookie dough.
- Stir in caramel: Add the caramel sauce to the batter and mix until well combined.
- Sprinkle with salt: Sprinkle a pinch of sea salt over the top of each cookie.
- Add cookie dough: Proceed with the remaining steps, adding the cookie dough and baking as instructed.
Tips:
- You can use store-bought caramel sauce or make your own.
- For a more intense caramel flavor, add a little more caramel sauce.
Conclusion: Brownie Cookies for Everyone
Now you have three easy ways to make brownie cookies, each with its own unique twist. Whether you’re a baking newbie or a seasoned pro, these recipes are sure to please. So, why not try a batch today? Your taste buds will thank you!
Don’t be afraid to experiment with different flavors and toppings! You could add chopped nuts, dried fruit, or even a dollop of whipped cream to your brownie cookies. The possibilities are endless!
And remember, the most important ingredient is a little bit of fun. Enjoy the process and have a blast making these delicious treats!
