Craving a sweet treat that’s both chewy and crunchy? You’re not alone. But when it comes to baking, who wants to spend hours in the kitchen? Forget the complicated recipes and long baking times – we’re about to show you **how to make M&M’s cookie bars**, a super easy and delicious dessert that will have you satisfied in no time.
3 Easy Steps: How to Make M&M Cookie Bars
Craving a sweet treat that’s easy to make and even easier to devour? Look no further than M&M cookie bars! These delightful, chewy bars are packed with chocolatey goodness and a colorful sprinkle of fun. You’ll be surprised by how simple they are to make, and the results? Absolutely irresistible. So, grab your mixing bowls and get ready to learn how to make M&M cookie bars in just three easy steps.
Step 1: The Dough Foundation – How to Make M&M Cookie Bars, Step by Step
The foundation of every great cookie bar is the dough. We’ll start with a classic, buttery base that’s simple to put together yet delivers a satisfying, melt-in-your-mouth texture.
Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Let’s get baking:
- Preheat your oven to 350°F (175°C). This ensures your cookie bars bake evenly.
- In a large bowl, cream together the softened butter and both sugars. You want a light and fluffy mixture.
- Beat in the eggs one at a time, followed by the vanilla extract. This adds richness and flavor to your cookie bars.
- In a separate bowl, whisk together the flour, baking soda, and salt. This step helps distribute the dry ingredients evenly.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can make the cookie bars tough.
- Stir in your favorite M&Ms. The amount is up to you, but we recommend at least two cups for a truly M&M-licious experience.
Step 2: The Baking Process – How to Make M&M Cookie Bars, Step by Step
After the dough is ready, it’s time to shape and bake those scrumptious cookie bars.
Time to bake!
- Grease a 9×13 inch baking pan. This prevents the cookies from sticking and makes for easy cleanup.
- Press the dough evenly into the prepared pan. You want a smooth, even layer for consistent baking.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Keep an eye on your bars during the last few minutes to avoid over-baking.
Step 3: Cool and Enjoy – How to Make M&M Cookie Bars, Step by Step
Finally, patience is key! Let those cookie bars cool before cutting and serving.
Hold your horses!
- Let the cookie bars cool completely in the pan. This allows them to set properly and prevents them from crumbling when you cut them.
- Once cool, cut into squares. You can use a sharp knife for clean, even slices.
- Serve warm or at room temperature. Your M&M cookie bars are ready to be devoured!
Tips for Making the Best M&M Cookie Bars
- For extra gooeyness: Add a handful of chocolate chips or chunks to the dough.
- Feeling adventurous? Experiment with different types of M&Ms. Peanut butter M&Ms, pretzel M&Ms, or even mini M&Ms add a fun twist to your cookie bars.
- Storage: Store your M&M cookie bars in an airtight container at room temperature for up to 3 days or in the freezer for up to a month.
Now you know how to make M&M cookie bars. This simple recipe is perfect for anyone who wants to create a sweet, chewy treat that’s sure to satisfy. So go ahead and gather your ingredients, put on your apron, and get ready to bake up a batch of these irresistible, colorful cookie bars!
