Kiwi fruits are a delicious and healthy snack, but sometimes you want to do more than just eat them straight from the fridge. You want to create something special, something that brings out the best in these bright green gems. But figuring out how to make kiwi recipes can be a little tricky, right? Don’t worry, we’ve got you covered with some fun and easy ideas that will make your taste buds sing!
12 Delicious Kiwi Recipes: How to Make Kiwi Recipes
Kiwis are a delicious and versatile fruit, perfect for adding a burst of flavor and nutrients to any meal. Whether you’re looking for a simple snack, a refreshing drink, or a decadent dessert, there’s a kiwi recipe out there for you.
Before We Get Started
Before we dive into some tasty kiwi recipes, let’s talk about why this little green fruit is so awesome. Kiwis are packed with vitamin C, fiber, and antioxidants, making them good for your immune system and overall health. Plus, they’re just plain yummy!
12 Kiwi Recipes to Try
Here are 12 delicious kiwi recipes to get you started:
1. Simple Kiwi Smoothie
How to make kiwi smoothies:
Ingredients:
- 1 cup frozen kiwi
- 1 cup milk or yogurt
- 1/2 cup water
- Optional: Honey or maple syrup to taste
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour into glasses and enjoy.
2. Refreshing Kiwi Salad
How to make kiwi salad:
Ingredients:
- 1 cup chopped fresh kiwi
- 1 cup chopped strawberries
- 1/2 cup chopped pineapple
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 2 tablespoons lemon juice
Instructions:
- Combine all ingredients in a bowl.
- Toss to coat.
- Chill for at least 30 minutes before serving.
3. Kiwi and Banana Breakfast Parfait
How to make kiwi and banana parfait:
Ingredients:
- 1/2 cup Greek yogurt
- 1/4 cup granola
- 1/4 cup sliced kiwi
- 1/4 cup sliced banana
Instructions:
- Layer yogurt, granola, kiwi, and banana in a parfait glass.
- Repeat layers for a larger parfait.
- Enjoy immediately or refrigerate for later.
4. Kiwi Popsicles
How to make kiwi popsicles:
Ingredients:
- 1 cup chopped fresh kiwi
- 1/2 cup water
- 1 tablespoon honey
- Popsicle molds
Instructions:
- Combine kiwi, water, and honey in a blender.
- Blend until smooth.
- Pour mixture into popsicle molds.
- Freeze for at least 4 hours.
5. Kiwi and Strawberry Jam
How to make kiwi and strawberry jam:
Ingredients:
- 1 cup chopped fresh kiwi
- 1 cup chopped fresh strawberries
- 1 cup sugar
- 1/4 cup lemon juice
Instructions:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until thickened.
- Pour into sterilized jars and seal.
6. Kiwi and Lime Sorbet
How to make kiwi and lime sorbet:
Ingredients:
- 1 cup chopped fresh kiwi
- 1/2 cup lime juice
- 1/2 cup sugar
- 1 cup water
Instructions:
- Combine kiwi, lime juice, and sugar in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and let cool completely.
- Stir in water.
- Freeze in an ice cream maker according to manufacturer’s instructions.
7. Kiwi and Coconut Cream Pie
How to make kiwi and coconut cream pie:
Ingredients:
- 1 (9-inch) graham cracker pie crust
- 1 (13.5 ounce) can coconut milk
- 1/2 cup sugar
- 1/4 cup lime juice
- 1 teaspoon vanilla extract
- 1 cup chopped fresh kiwi
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour coconut milk into a saucepan.
- Heat over medium heat, stirring constantly, until the coconut milk is simmering.
- Remove from heat and stir in sugar, lime juice, and vanilla extract.
- Pour filling into the pie crust.
- Top with kiwi slices.
- Bake for 15-20 minutes, or until the filling is set.
- Cool completely before serving.
8. Kiwi and Honey Yogurt Bowl
How to make kiwi and honey yogurt bowl:
Ingredients:
- 1/2 cup Greek yogurt
- 1/4 cup sliced kiwi
- 1 tablespoon honey
- 1/4 cup granola
- 1/4 cup chopped nuts
Instructions:
- Combine yogurt, kiwi, and honey in a bowl.
- Top with granola and nuts.
- Enjoy!
9. Kiwi Pancakes
How to make kiwi pancakes:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
- 1/2 cup chopped fresh kiwi
Instructions:
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk together egg, milk, and melted butter.
- Add wet ingredients to dry ingredients and whisk until just combined.
- Fold in chopped kiwi.
- Heat a lightly greased griddle or skillet over medium heat.
- Pour 1/4 cup batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve with your favorite toppings, such as whipped cream, maple syrup, or fresh fruit.
10. Kiwi and Ginger Tea
How to make kiwi and ginger tea:
Ingredients:
- 1 cup water
- 1 inch piece of fresh ginger, peeled and sliced
- 1/2 cup chopped fresh kiwi
- 1 tablespoon honey or sugar (optional)
Instructions:
- Bring water to a boil in a saucepan.
- Add ginger and kiwi.
- Reduce heat to low and simmer for 10-15 minutes.
- Strain tea into mugs and add honey or sugar to taste.
11. Kiwi and Lime Granita
How to make kiwi and lime granita:
Ingredients:
- 1 cup chopped fresh kiwi
- 1/2 cup lime juice
- 1/2 cup sugar
Instructions:
- Combine kiwi, lime juice, and sugar in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and let cool completely.
- Pour mixture into a shallow container.
- Freeze for 2-3 hours, scraping the mixture with a fork every 30 minutes to prevent large ice crystals from forming.
12. Kiwi Tartlets
How to make kiwi tartlets:
Ingredients:
- 1 package (14.1 ounces) frozen puff pastry, thawed
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup chopped fresh kiwi
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out puff pastry to 1/4 inch thickness.
- Cut out circles using a 3-inch cookie cutter.
- Place circles in a muffin tin.
- Bake for 10-12 minutes, or until golden brown.
- Let cool completely.
- In a small saucepan, combine sugar, cornstarch, water, and vanilla extract.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 1 minute, stirring occasionally.
- Remove from heat and let cool slightly.
- Fill tart shells with kiwi and pour filling over the top.
- Refrigerate for at least 30 minutes before serving.
The Bridge: Exploring Kiwi Flavor
These recipes are just a starting point for how to make kiwi recipes. Get creative and experiment with different combinations of flavors and textures. Kiwis pair well with a variety of fruits, nuts, herbs, and spices. Let your imagination run wild!
The After: Making It Your Own
Remember to always use fresh, ripe kiwi for the best flavor. You can also use frozen kiwi in many of these recipes. And don’t be afraid to adjust the sweetness to your liking.
With so many options available, you truly have the power to customize how to make kiwi recipes and create something that’s perfect for your taste buds. So go ahead, get creative and have fun!
