3 Easy Ways to Make Mini Blueberry Pies

Craving a sweet treat that’s both cute and delicious? You’re not alone! But baking a full pie can be a big commitment. Here’s the solution: learn **how to make mini blueberry pies**, the perfect way to satisfy your cravings without the fuss.

3 Easy Ways to Make Mini Blueberry Pies That Will Make You Look Like a Baking Pro

You want to impress your friends and family with a delicious dessert, but you’re not sure you’re up for a full-blown pie. Don’t worry! Mini blueberry pies are a perfect solution because they’re adorable, easy to make, and taste amazing. They’re perfect for a potluck, a casual gathering, or even just a sweet treat for yourself.

Before: You might be imagining yourself sweating over a hot stove, wrestling with a crust, and battling a blueberry explosion. But trust me, making mini blueberry pies is way easier than you think. Once you try it, you’ll wonder why you haven’t been making them all along.

After: After tackling these mini pies, you’ll be a baking star, wowing everyone with your culinary skills. Plus, you’ll get to enjoy the satisfaction of making something delicious from scratch.

Bridge: Ready to dive in? Here are three easy ways to make mini blueberry pies that will have everyone asking for seconds:

Method 1: The Classic Mini Pie

How to make mini blueberry pies like this is simple, and it’s a great way to showcase your baking skills. This method uses a traditional pie crust recipe, but with a twist – it’s scaled down for mini-perfection. You’ll get the classic flaky crust and juicy blueberry filling, all in bite-sized portions.

Here’s what you’ll need:

• For the crust
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
• 1/4 cup ice water
• For the filling:
• 3 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Here’s how you make them:

1. First, make the crust. Combine the flour and salt in a large bowl. Add the chilled butter and use a pastry blender or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, mixing until the dough just comes together. Be careful not to overwork the dough.
3. Divide the dough in half, shape each half into a disc, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
4. While the dough chills, prepare the blueberry filling. Combine the blueberries, sugar, flour, cinnamon, salt, and lemon juice in a medium bowl.
5. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
6. On a lightly floured surface, roll out one disc of dough to about a 1/8-inch thickness. Using a 4-inch cookie cutter, cut out circles. You can also use a glass to make your circles.
7. Gently press the dough circles into mini pie tins.
8. Fill each pie crust with about 1/4 cup of blueberry filling.
9. Roll out the remaining dough and cut out more circles to use as the pie tops.
10. Place the top crust over each pie and crimp the edges to seal.
11. Brush the tops of the pies with a bit of milk or egg wash.
12. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
13. Let the pies cool slightly before serving.

Method 2: The Shortcut Mini Pie

How to make mini blueberry pies using this method is super easy and perfect for those who want to make something delicious without spending a lot of time in the kitchen.

Here’s what you’ll need:

• 1 package (14.1 ounces) refrigerated pie crusts
• 3 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Here’s how you make them:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Unroll the pie crusts and cut each into 6 squares.
3. Place each square into a mini muffin tin.
4. In a large bowl, combine the blueberries, sugar, flour, cinnamon, salt, and lemon juice.
5. Divide the blueberry filling evenly among the mini pie crusts.
6. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pies cool slightly before serving.

Method 3: The No-Bake Mini Pie

How to make mini blueberry pies can even be done without baking! This method uses a no-bake crust, which means deliciousness can be ready in minutes.

Here’s what you’ll need:

• 1 package (14.1 ounces) graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 3 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 cup heavy cream

Here’s how you make them:

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix until well combined.
2. Press the graham cracker mixture into the bottom of mini pie tins. You can also use mini muffin tins for this.
3. Refrigerate the crusts for at least 30 minutes.
4. While the crusts chill, prepare the blueberry filling. Combine the blueberries, 1/2 cup of granulated sugar, flour, cinnamon, salt, and lemon juice in a medium bowl.
5. In a small bowl, whip the heavy cream until stiff peaks form.
6. Spoon the blueberry filling into the chilled crusts.
7. Top with the whipped cream.
8. Refrigerate for at least 2 hours before serving.

Tips & Tricks for Making Mini Blueberry Pies

• Use fresh blueberries for the best flavor. Although frozen blueberries are a good substitute, you may want to drain them first to remove excess moisture.
• If you want a sweeter pie, add a little more sugar to the filling.
• Don’t overbake the pies. The crust should be golden brown and the filling should be bubbling.
• Let the pies cool slightly before serving for the best flavor.
• Serve your mini blueberry pies with a dollop of whipped cream or a scoop of vanilla ice cream.
• Store leftover pies in an airtight container in the refrigerator.

Conclusion

Now you know how to make mini blueberry pies in three easy ways. Whether you choose to bake a classic crust or a no-bake recipe, you’ll have a delicious dessert that’s sure to impress. So go ahead, put on your apron, and get baking!