3 Easy Ways to Make Cinnamon Ornaments

Tired of the same old store-bought holiday decorations? Want to add a warm, inviting aroma to your home? Then it’s time to learn how to make cinnamon ornaments! These simple, fragrant decorations are super easy to whip up and will fill your home with a cozy, festive scent.

3 Easy Ways to Make Cinnamon Ornaments

The holiday season is right around the corner, and that means it’s time to start thinking about decorations! Why not add a touch of warmth and spice to your home with homemade cinnamon ornaments? They’re easy to make, smell amazing, and add a touch of rustic charm. Plus, they’re a great way to get the kids involved in holiday crafting!

Before You Get Started: Gather Your Supplies

Before you dive into making cinnamon ornaments, you’ll need to gather a few basic supplies. These include:

• Cinnamon: This is the star of the show, so make sure you have a good amount on hand.
• Ground Cloves: This adds a warm, spicy aroma to your ornaments.
• Flour: This helps to bind the ingredients together.
• Water: This is used to create a dough-like consistency.
• Rolling Pin: This will help you flatten the dough to the desired thickness.
• Cookie Cutters: Choose your favorite shapes for your ornaments.
• String or Ribbon: This is for hanging your ornaments.
• Optional: You can also add other spices like nutmeg or ginger, or even use a cinnamon stick for a more rustic look.

The Classic Cinnamon Dough Recipe

This is the most basic cinnamon ornament recipe, and it’s a great starting point for beginners. Once you’ve gathered your supplies, follow these instructions:

1. Mix the ingredients: In a bowl, combine 1 cup of cinnamon, 1/4 cup of ground cloves, 1/4 cup of flour, and 1/4 cup of water.
2. Knead the dough: Knead the ingredients together until you have a firm and pliable dough. This part might get a bit messy, but keep going!
3. Roll out the dough: Roll the dough to about 1/4 inch thick. You’ll want to use a lightly floured surface to avoid sticking.
4. Cut out your shapes: Use cookie cutters to cut out your desired shapes. You can also use a knife to cut out simple shapes like stars or hearts.
5. Bake your ornaments: Bake the ornaments in a preheated oven at 200 degrees Fahrenheit for 30 minutes. You can dry them in a dehydrator if you prefer, just use a low setting for a couple of hours.
6. Let them cool: Once the ornaments are cool, you can decorate them with glitter, edible paint (for kid-friendly decorating), or even use a toothpick to create designs.
7. Hang them up: After decorating, thread a ribbon or string through your ornaments and hang them on your Christmas tree or around your house.

How to Make Cinnamon Ornaments with an Egg & Honey Twist

For a more durable and visually appealing ornament, try adding an egg and honey to your classic cinnamon dough recipe. Here’s how:

1. Mix the ingredients: Combine 1 cup of cinnamon, 1/4 cup of ground cloves, 1/4 cup of flour, 1/4 cup of honey, and 1 egg.
2. Knead the dough: You’ll need to knead this dough for about 10 minutes until it is smooth and pliable.
3. Roll out and cut: Roll the dough out to about 1/4 inch thick and cut out your shapes. This will make your ornaments a bit more firm and less likely to crack.
4. Bake them off: Bake them in a preheated oven at 200 degrees Fahrenheit for 30 minutes.
5. Let them cool: Allow the ornaments to cool completely before decorating.
6. Decorate and hang: Decorate your ornaments with glitter, edible paint, or other embellishments and then thread a ribbon or string through to hang them up.

How to Make Cinnamon Ornaments with a Cinnamon Stick Base

This method involves using a cinnamon stick as the base for your ornament, creating a unique and rustic look. Here’s a guide.

1. Prepare the cinnamon stick: Cut a cinnamon stick to the desired size.

2. Attach the dough: Roll out the dough as described in one of the previous recipes. Then, cut out a small shape to cover the end of the cinnamon stick.

3. Assemble and bake: Attach the dough to the cinnamon stick and bake in a preheated oven at 200 degrees Fahrenheit for 30 minutes.

4. Let them cool: Allow the cinnamon sticks to cool completely.

5. Decorate and hang: Thread a ribbon or string through your ornaments using a needle. You can decorate your ornaments with glitter, edible paint, or even use a toothpick to create designs.

   

Tips for Making Cinnamon Ornaments

Here are some tips to ensure success when making cinnamon ornaments:

• Use fresh cinnamon: Fresh cinnamon will give you the best flavor and aroma.
• Don’t overbake: Overbaking can cause the ornaments to become hard and brittle.
• Let ornaments cool completely before decorating: This will prevent the decorations from smudging or running.
• Store ornaments in an airtight container: This will help to preserve their aroma and prevent them from getting damaged.

Final Thoughts About How to Make Cinnamon Ornaments

Making cinnamon ornaments is a fun and easy way to add a touch of warmth and spice to your holiday decorations. They make fantastic gifts and a wonderful way to engage in a fun holiday craft with family and friends. So grab your ingredients, put on some holiday music, and get ready to create some beautiful and fragrant ornaments!