Tired of the same old birthday cake? Want to impress your friends with a unique treat? Well, stop searching! Learn how to make birthday cake scones and take your celebrations to the next level! These delicious and easy-to-make scones are the perfect way to add a special touch to any birthday party.
3 Easy Ways to Make Birthday Cake Scones That Will Blow Out Your Candles
Before: You’re faced with a birthday dilemma. Do you bake a classic cake, or try something new? Maybe you’re craving something a little lighter, but still celebratory.
After: Enter the birthday cake scone! These little treats are the perfect compromise – soft, fluffy, and bursting with birthday cake flavor. Plus, they’re incredibly easy to make, even for beginner bakers.
Bridge: Ready to dive into the world of birthday cake scones? Read on for three easy ways to make these delightful bites of joy!
1. The Classic Birthday Cake Scone: Simple and Sweet
This recipe is a classic for a reason. It’s straightforward, reliable, and delivers a taste of pure birthday cake heaven.
Ingredients you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, chilled and cut into small pieces
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions:
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Preheat your oven: Crank up the heat to 400°F and get your baking sheet ready.
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Combine dry ingredients: Whisk together the flour, sugar, baking powder, and salt in a large bowl.
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Cut in the butter: Use a pastry blender or your fingers to work the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
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Mix in the wet ingredients: In a separate bowl, whisk together the egg, milk, and vanilla extract. Add this mixture to the dry ingredients and stir gently until just combined (don’t overmix!).
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Shape and bake: Drop spoonfuls of dough onto the prepared baking sheet, leaving some space for the scones to spread. Bake for 12-15 minutes, or until golden brown.
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Cool and decorate: Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. While still warm, feel free to sprinkle with your favorite sprinkles for a touch of birthday magic!
2. The “Little Extra” Birthday Cake Scone: Adding a Touch of Luxury
This recipe takes the classic scone and adds a touch of luxury, perfect for a special celebration.
Ingredients you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, chilled and cut into small pieces
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup crumbled cake mix (vanilla or birthday cake flavor)
- Sprinkles for decoration
Instructions:
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Follow steps 1-5 from the Classic Recipe.
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Mix in the cake mix: Once the dough is combined, fold in the crumbled cake mix until it’s evenly distributed.
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Bake and decorate: Follow steps 6 and 7 from the Classic Recipe.
3. The Funfetti Birthday Cake Scone: Rainbow of Flavors
This recipe takes the birthday cake scone to a whole new level of fun with a colorful twist.
Ingredients you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, chilled and cut into small pieces
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles (you can use a mix of colors or go with a single color)
Instructions:
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Follow steps 1-5 from the Classic Recipe.
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Mix in the sprinkles: Once the dough is combined, gently fold in the sprinkles until they’re evenly distributed.
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Bake and decorate: Follow steps 6 and 7 from the Classic Recipe.
Tips for Making Perfect Birthday Cake Scones
- Chill the dough: This helps prevent the scones from spreading too much in the oven, resulting in a nice, tall shape.
- Don’t overmix the dough: Overmixing will develop the gluten in the flour, making the scones tough.
- Use a cookie cutter: This is an easy way to ensure that your scones have a uniform shape. You can find special scone cutters, but a regular round cookie cutter works just fine.
- Brush with milk: Before baking, brush the tops of the scones with milk to help create a golden brown crust.
- Serve warm: Birthday cake scones are best enjoyed warm. Serve them with a dollop of whipped cream, a drizzle of icing, or a scoop of vanilla ice cream for an extra special treat.
Why You’ll Love Making Birthday Cake Scones
- Easy and adaptable: These recipes are a breeze to make, and you can easily adjust them to your liking by adding different flavors or toppings.
- Perfect for any occasion: Birthday cake scones are a fun and festive treat for any celebration.
- A little bit of indulgence: They’re a sweet and decadent treat that’s sure to satisfy your cravings without being too heavy.
Now you know how to make birthday cake scones, so go ahead and get baking! These delicious treats are sure to be a hit at your next celebration.
