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3 Easy Steps to Make Holiday Pecan Hand Pies

3 Easy Steps to Make Holiday Pecan Hand Pies
3 Easy Steps to Make Holiday Pecan Hand Pies
How to make holiday pecan hand pies

Tired of the same old holiday desserts? Want to impress your guests with something truly special? Look no further than these delicious and easy-to-make pecan hand pies. You’ll be amazed at how simple it is to whip up these flaky, buttery pastries filled with the rich and nutty goodness of pecans. Here’s how to make holiday pecan hand pies that will be the star of your dessert table.

3 Easy Steps to Make Holiday Pecan Hand Pies

The holidays are here, and what better way to celebrate than with delicious, homemade treats? Pecan hand pies are a crowd-pleasing classic that’s perfect for sharing with friends and family. This guide will walk you through three simple steps to creating these delightful little pies, so you can enjoy them throughout the holiday season.

Before: Gathering Your Ingredients and Tools

Before you start whipping up these delectable hand pies, make sure you have all the necessary ingredients and tools. You’ll need a few basic pantry staples, some fresh fruit, and some simple baking tools.

Ingredients:

  • For the pie crust:

    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 cup shortening
    • 4-6 tablespoons ice water
  • For the filling:

    • 1 cup chopped pecans
    • 1/2 cup granulated sugar
    • 1/4 cup packed light brown sugar
    • 1/4 cup melted butter
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon salt
  • For the egg wash:

    • 1 egg, beaten
  • For the glaze:

    • 1 cup powdered sugar
    • 2-3 tablespoons milk
    • 1/4 teaspoon vanilla extract

Tools:

  • Mixing bowls
  • Measuring cups and spoons
  • Rolling pin
  • Pie plate
  • Pastry cutter
  • Baking sheet
  • Pastry brush

Once you’ve gathered all your ingredients and tools, you’re ready to start making your hand pies.

After: The Delicious Outcome

Let’s face it, the best part of baking is the sweet reward at the end: enjoying your freshly baked hand pies. The aroma of cinnamon and pecans will waft through your home as they bake, and the warm, flaky crust will give way to a rich, gooey filling.

  • The perfect combination of textures and flavors: The buttery, flaky crust provides a delightful contrast to the soft, sweet filling. The crunch of pecans adds a delightful texture, while the warm cinnamon and vanilla infuse each bite with a cozy holiday warmth.
  • A beautiful and impressive dessert: These hand pies are not only delicious but also visually appealing. The golden-brown crust and glistening glaze will make them irresistible to your guests.
  • A simple yet rewarding baking project: Making hand pies is a fun and easy baking project that will impress even the most experienced bakers.

Bridge: Step-by-Step Instructions on How to Make Holiday Pecan Hand Pies

Now, let’s dive into the step-by-step instructions and bring those delicious hand pies to life.

Step 1: Prepare the Pie Crust

  1. Combine the dry ingredients. Start by whisking together the flour and salt in a large bowl.
  2. Cut in the shortening. Add the shortening to the flour mixture and use a pastry cutter or your fingertips to cut the shortening into the flour until the mixture resembles coarse crumbs.
  3. Gradually add the ice water. Drizzle the ice water into the flour mixture, one tablespoon at a time, mixing with a fork after each addition. Continue adding water until the dough just comes together.
  4. Form the dough into a disc. Gather the dough into a ball, flatten it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Pecan Filling

  1. Combine the ingredients. In a medium bowl, combine the chopped pecans, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, and salt.
  2. Mix well. Use a spoon to mix the ingredients until they are well combined.

Step 3: Assemble and Bake the Hand Pies

  1. Roll out the dough. Divide the chilled dough in half. Roll out each half into a 12-inch circle on a lightly floured surface.
  2. Cut out the hand pie shapes. Using a 4-inch cookie cutter or a sharp knife, cut out circles from the dough.
  3. Fill the hand pies. Place a heaping tablespoon of the pecan filling in the center of each circle of dough.
  4. Fold and seal the hand pies. Fold the dough over the filling to form a half-circle. Press the edges of the dough together firmly to seal the hand pies.
  5. Crimp the edges. Use a fork to crimp the edges of the hand pies to create a decorative design.
  6. Brush with egg wash. Brush the top of each hand pie with beaten egg wash.
  7. Bake. Bake the hand pies in a preheated 375°F oven for 15-20 minutes, or until the crust is golden brown.

Step 4: Glaze and Serve

  1. Make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Glaze the hand pies. Once the hand pies have cooled slightly, drizzle the glaze over the top.

Serving Suggestion:

These hand pies are best served warm, but they can also be stored at room temperature for up to 2 days. Enjoy these delightful treats with a cup of coffee or tea, or pair them with a scoop of vanilla ice cream for a truly decadent dessert.

Wrapping Up: How to Make Holiday Pecan Hand Pies

Now that you’ve learned how to make these delectable holiday pecan hand pies, you’re ready to wow your loved ones. It’s a simple recipe with a big reward, making it the perfect addition to your holiday baking lineup. Enjoy the process, savor the flavors, and share these delightful hand pies with everyone you love.

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