Craving a comforting fall treat that’s both delicious and fun to make? You’re in luck! Forget the messy frosting and sticky dough—we’re making cinnamon roll pumpkin pops! These adorable bites combine the warm flavors of cinnamon and pumpkin into a festive, easy-to-eat treat. Ready to learn how to make cinnamon roll pumpkin pops? Let’s get started!
3 Easy Steps to Make Cinnamon Roll Pumpkin Pops: A Fall Treat That’s So Easy, It’s Scary!
Before: It’s that time of year again – the leaves are changing, the air is crisp, and pumpkin spice everything is officially back in full force. You know what else is back? The cravings for pumpkin spice EVERYTHING! I mean, who doesn’t love a good pumpkin spice latte or a slice of pumpkin pie in the fall? But what if you could take those flavors and turn them into a fun, delicious treat? Well, you can! And it’s easier than you think!
After: Enter – the cinnamon roll pumpkin pop! These little guys are not only super cute, but they’re also surprisingly simple to make. Imagine a fluffy cinnamon roll, bursting with pumpkin spice, topped with decadent cream cheese icing, all on a stick. It’s like magic, right? Don’t worry, we’ll teach you how to make this magical dessert in just three simple steps.
Bridge: So grab your aprons, gather your ingredients, and let’s get started!
Step 1: The Pumpkin Roll Base
This is where the magic really starts! We’re going to make our cinnamon roll base, and trust me, this is WAY easier than you think. It’s simple, it’s quick, and it’s seriously delicious. Here’s what you need to do:
- Get your dough ready: You can cheat and use store-bought dough, or go the extra mile and make your own – the choice is yours! Just make sure the dough is nice and soft.
- Roll it out: Once your dough is ready, sprinkle some flour on your counter, and roll out that dough to about ¼ inch thickness. You can use a rolling pin or even a wine bottle if you’re feeling fancy!
- Spice it up: Now for the good stuff! Spread a thin layer of softened butter over your dough. Sprinkle with cinnamon, sugar, and of course, pumpkin spice!! (The more the merrier, in my opinion).
- Roll it up: Roll that dough tightly like a giant cinnamon roll. The goal is to make a nice tight log. Make sure it’s nice and even. This will make for perfect-looking pops.
Step 2: Crafting the Pops
Now it’s time to get crafty! We’re going to take all that delicious cinnamon roll dough and turn it into adorable pumpkin pops. Here’s how:
- Slice it up: Use a sharp knife and cut the rolled dough into 1-inch thick slices. This is where you get to decide how many pops you want to make.
- Give them a stick: Grab some wooden skewers or lollipop sticks and insert them into each slice of dough. Just be careful not to push the sticks all the way through – you want to make sure the dough stays intact. This will help keep the pops from falling apart while cooking.
- Pumpkinize them: Now the fun part – let’s give our cinnamon rolls a little pumpkin makeover. You can use a knife to carve a few lines into each circle to create the pumpkin shape. You can also use some cookie cutters to create different shapes, if you’re feeling adventurous.
Step 3: Baking and Icing: The Final Touches
The moment of truth is here! We’re going to bake those pops until they’re golden brown and fluffy. Once they’re out of the oven, we’ll add the icing. It’s all about to come together!
- Bake it: Preheat your oven to 350°F. Place the pumpkin pops on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown. This is when the house starts to smell amazing!
- Let them cool: Once the pops are out of the oven, let them cool on a wire rack for a few minutes. This will help them firm up a bit.
- Icing magic: While the pops are cooling, make your icing. You can use store-bought cream cheese frosting or, even better, whip up your own. Just combine softened cream cheese, powdered sugar, and a little bit of vanilla extract. It doesn’t get simpler than that! Once the pops are cool enough to handle, drizzle the icing over them. You can also use a piping bag for a more professional look.
And that’s it! You’ve just made the cutest, most delicious cinnamon roll pumpkin pops! You can add some sprinkles, extra pumpkin spice, or maybe even a few colorful candies to make them even more festive.
So there you have it! Three easy steps to make cinnamon roll pumpkin pops!
This is a great recipe for kids and adults alike. It’s a fun and creative way to enjoy the flavors of fall. Serve these pops at your next party as a fun and festive treat, or enjoy them as a sweet and comforting snack. You’ll thank me later!
Here’s a quick summary of the steps:
- Step 1: Make the dough: Use store-bought dough or make your own. Roll it out, spread with butter, sprinkle with cinnamon, sugar, and pumpkin spice, and roll it up.
- Step 2: Shape the pops: Cut the rolled dough into slices, insert a stick, and carve or shape the dough into pumpkins.
- Step 3: Bake and ice: Bake the pops until golden brown, let them cool, and then drizzle with cream cheese icing.
And that’s all it takes to make cinnamon roll pumpkin pops! Get creative, have fun, and enjoy these delicious treats – they’re sure to be a hit!
