Craving a fluffy, moist, and absolutely delicious breakfast cake? You’re not alone! Buttermilk’s tangy goodness combines perfectly with the sweetness of blueberries to create a cake that’s both irresistible and easy to make. Let’s dive in and learn how to make blueberry buttermilk breakfast cake, a recipe that’s sure to become a morning favorite!
3 Easy Steps to Make Blueberry Buttermilk Breakfast Cake
Craving a delicious and comforting breakfast treat? Look no further than this easy-to-make Blueberry Buttermilk Breakfast Cake. It’s bursting with flavor, moist and fluffy, and perfect for any morning. Let’s get baking!
Before: Setting the Stage
Before you begin making this scrumptious cake, gather your ingredients and equipment. You’ll need:
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Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
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Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
After: Assembling the Cake
Now that you’ve got everything ready, let’s dive into the fun part – making the cake! Follow these simple steps:
Step 1: Mixing the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This creates the foundation for a light and airy cake.
- Set this dry mixture aside and move on to the wet ingredients.
Step 2: Combining the Wet Ingredients
- In a separate bowl, beat together the sugar and butter until light and fluffy. This will give your cake a tender crumb.
- Add the eggs one at a time, beating well after each addition.
- Stir in the buttermilk and vanilla extract. Be sure to mix thoroughly to ensure a consistent batter.
Step 3: Bringing it All Together
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix as it can result in a tough cake.
- Gently fold in the blueberries. Be careful not to crush them too much.
- Pour the batter into a greased and floured 9×13 inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Bridge: The Finishing Touches
The most important part is coming up – the delicious blueberry buttermilk breakfast cake is almost ready!
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Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking to the pan.
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While the cake cools, you can whip up a simple glaze or sprinkle powdered sugar for a touch of sweetness. You can also add a dollop of whipped cream or a scoop of vanilla ice cream.
After: Enjoy Your Creation
And there you have it! You now know how to make blueberry buttermilk breakfast cake. It’s a simple recipe with big flavor and a comforting aroma. Now enjoy this delicious and moist cake with a cup of your favorite coffee or tea.
How to Make Blueberry Buttermilk Breakfast Cake: Key Takeaways
- Easy Preparation: This recipe is simple enough for beginner bakers.
- Flavorful and Moist: The buttermilk and blueberries create a moist and flavorful cake.
- Versatile: You can serve it for breakfast, brunch, or a light dessert.
Now you’re ready to impress your family and friends with this easy and delicious breakfast cake. Let the aromas of blueberries and buttermilk fill your kitchen and create a joyful start to your day.
