Craving pumpkin pie but don’t want to bake an entire pie? We’ve got you covered! You can satisfy your sweet tooth with mini pumpkin pie pops. That’s right, delicious pumpkin pie filling, nestled in a buttery crust and dipped in chocolate, all on a stick. You’ll be surprised at just how easy it is to make these adorable fall treats. Let’s get started on learning how to make mini pumpkin pie pops.
3 Easy Steps: How to Make Mini Pumpkin Pie Pops
Before: It’s fall, and you’re craving pumpkin pie. But who wants to bake a whole pie just for yourself? Enter mini pumpkin pie pops! These bite-sized treats bring all the flavors of pumpkin pie in a totally portable and adorable format.
After: Imagine sinking your teeth into a warm, spiced pumpkin pie encased in a crispy, golden crust. Now imagine that pie on a stick, ready for dipping in whipped cream or a decadent chocolate sauce. That’s the beauty of mini pumpkin pie pops! They’re easy to make, even for beginners, and look absolutely stunning.
Bridge: Ready to make your own mini pumpkin pie pops? Let’s dive in!
Step 1: Get Your Dough On
First, you’ll need a pie crust. You can use store-bought or make your own. If you’re opting for store-bought, you can roll it out and use cookie cutters to create cute shapes. If you’re going homemade, here’s a super easy pie crust recipe you can follow:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, diced
- 1/4 cup ice water
Instructions:
- Whisk together the flour and salt in a large bowl.
- Add the diced butter and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Don’t overmix!
- Shape the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
Step 2: Pumpkin Pie Filling Perfection
Now for the star of the show: the pumpkin pie filling! Here’s a simple recipe that delivers all the delicious flavors you crave:
Ingredients:
- 1 (15 ounce) can of pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup milk
- 1 large egg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and cloves.
- In a separate bowl, whisk together the milk, egg, and salt.
- Gradually add the wet ingredients to the dry ingredients, whisking until well combined.
Step 3: Assemble Your Mini Pumpkin Pie Pops
Now it’s time to get creative and assemble your edible masterpieces!
- Roll out the dough: Roll out your chilled pie crust to about 1/8 inch thickness.
- Get cutting: Use cookie cutters to cut out your desired shapes. You can make circles, stars, pumpkins, or whatever you like.
- Press into muffin tins: Gently press the dough into the bottom and sides of a greased mini muffin tin. Use a fork to prick some holes in the bottom of each crust.
- Fill with love: Spoon the pumpkin pie filling into each prepared pie crust.
- Bake like a pro: Bake for 15-20 minutes, or until the filling is set and the crust is golden brown.
- Pop it on a stick: Once cooled, use a small skewer or lollipop stick to insert into each mini pie. Now you’ve got your very own mini pumpkin pie pops!
A Few Extra Tips for Perfect Mini Pumpkin Pie Pops
- Stay chilled: Keep the pie crust dough chilled. This helps prevent it from becoming too soft and difficult to work with.
- Don’t overfill: Fill the muffin cups about 3/4 full to prevent spills.
- Cool completely: Let the pops cool completely before dipping or decorating. This ensures they’re sturdy enough to handle.
Mini Pumpkin Pie Pop Decorations: Get Creative!
Now comes the fun part: decorating! Here are a few ideas to make your mini pumpkin pie pops even more spectacular:
- Whipped cream: A classic and delicious topping.
- Chocolate sauce: Drizzle with your favorite chocolate sauce for an extra dose of indulgence.
- Confectioners’ sugar: Dust with confectioners’ sugar for a touch of sweetness and elegance.
- Sprinkles: Add some festive sprinkles for a colorful and playful touch.
- Candy melts: Use melted candy melts to create colorful designs.
- Caramel drizzle: Add a sweet and salty twist with a drizzle of caramel.
How to Make Mini Pumpkin Pie Pops: Your Recipe for Success
Making mini pumpkin pie pops is a delightful way to bring a taste of fall into your kitchen. They’re easy, fun, and perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night in. Enjoy!
