3 Easy Steps: How to Make Chocolate Covered Pumpkin Pretzels

Pumpkin spice lattes and everything pumpkin are all the rage in the fall, but have you thought about making your own delicious pumpkin treats? You can easily make these delightful snacks by learning how to make chocolate covered pumpkin pretzels. They’re the perfect combination of salty and sweet, with a hint of pumpkin spice that’s sure to be a hit with everyone.

3 Easy Steps: How to Make Chocolate Covered Pumpkin Pretzel

You’re craving a sweet and salty treat that screams “fall”? How about chocolate covered pumpkin pretzels? They’re easy to make and even easier to devour. Just follow these simple steps and you’ll be munching on deliciousness in no time!

Before You Begin: Get Your Supplies Ready

Before you can start making chocolate covered pumpkin pretzels, you’ll need to gather a few supplies. Here’s what you’ll need:

• Pretzels: Regular pretzels work best for this recipe. Look for pretzel sticks, not the twists.
• Pumpkin Spice: This is the flavor that will make your pretzels scream “fall.”
• Chocolate: Choose your favorite! Milk chocolate, dark chocolate, or even white chocolate will work.
• Sprinkles: Get creative and add some fun with sprinkles. They’ll add a pop of color and make your pretzels even more festive.
• Baking Sheet: This is where you’ll place your pretzels to cool and set. Line it with parchment paper to make cleanup a breeze.
• Microwave Safe Bowl: This is where you’ll melt your chocolate. Use a bowl that’s large enough to hold all of your chocolate.
• Spoon: You’ll need this to dip your pretzels in the chocolate.
• Optional: Food Coloring: Get creative with your colors! Use food coloring to make your chocolate different shades of orange.

Step 1: Melt the Chocolate

Now that you’ve gathered your supplies, it’s time to melt the chocolate. This is the easiest part of the process. Just follow these simple steps:

1. Break your chocolate into pieces: This will help it melt faster.
2. Place the chocolate in your microwave safe bowl: Make sure the bowl is large enough to hold all the chocolate.
3. Microwave the chocolate in 30 second intervals: Stir after each interval to prevent the chocolate from burning.
4. Continue microwaving and stirring until the chocolate is completely melted: The chocolate should be smooth and shiny.

Tip: If you want to add a hint of color to your chocolate, add a few drops of orange food coloring while it’s melting.

Step 2: Dip The Pretzels

Now that your chocolate is melted, it’s time to dip the pretzels. Here’s how to do it:

1. Dip each pretzel in the melted chocolate: Make sure the entire pretzel is covered in chocolate.
2. Lift the pretzel out of the chocolate and let any excess chocolate drip off: This will help prevent your pretzel from being too thick.
3. Place the pretzel on the baking sheet lined with parchment paper: Make sure the pretzels are not touching.
4. Sprinkle the pretzels with sprinkles while the chocolate is still wet: This will help the sprinkles stick to the chocolate.

Tip: You can get creative with your sprinkles. Try adding a mix of orange, yellow, and brown sprinkles to create a pumpkin patch look.

Step 3: Let the Chocolate Set

The final step is to let the chocolate set. This will take about 30 minutes. Here’s what you need to do:

1. Place the baking sheet in the refrigerator for 30 minutes: This will help the chocolate set faster.
2. Once the chocolate is set, remove the pretzels from the refrigerator: They should be completely hardened.

Tip: If you want to store your chocolate covered pumpkin pretzels, place them in an airtight container at room temperature. They will stay fresh for up to a week.

Enjoy Your Chocolate Covered Pumpkin Pretzels

That’s it! Your chocolate covered pumpkin pretzels are ready to enjoy. They’re the perfect sweet and salty treat that will satisfy your fall cravings. Serve them at your next gathering or enjoy them as a delicious snack.

How to make Chocolate Covered Pumpkin Pretzels: A Recap

Here’s a quick recap of how to make chocolate covered pumpkin pretzels:

1. Gather Your Supplies: You’ll need pretzels, pumpkin spice, chocolate, sprinkles, a baking sheet, a microwave safe bowl, a spoon, and optional food coloring.
2. Melt The Chocolate: Melt the chocolate in a microwave safe bowl by breaking the chocolate into pieces, microwaving in 30 second intervals, and stirring after each interval. Add food coloring for an extra touch.
3. Dip The Pretzels: Dip each pretzel in the melted chocolate, let the excess chocolate drip off, and place the pretzel on a baking sheet lined with parchment paper. Sprinkle with sprinkles while the chocolate is still wet.
4. Let The Chocolate Set: Place the baking sheet in the refrigerator for 30 minutes to help the chocolate set faster.

Tip: Get creative with your sprinkles and add a hint of pumpkin spice.

The Perfect Fall Snack

Now that you know how to make chocolate covered pumpkin pretzels, go ahead and try it out! Your family and friends will love these delicious treats.

Here are a few more tips for making chocolate covered pumpkin pretzels:

• Use good quality chocolate: The better the chocolate, the better tasting your pretzel will be.

• Don’t overbake the pretzels: This will result in dry and brittle pretzels.

• Use a toothpick to remove any excess chocolate: This will prevent the chocolate from dripping and make your pretzels look more appealing.

• Store the pretzels in an airtight container at room temperature: This will help keep them fresh for up to a week.

  Enjoy! This simple recipe will help you satisfy your sweet and salty cravings while celebrating the best season.