Craving a healthy and delicious snack that’s easy to make? We’ve all been there, staring at a bunch of broccoli in the fridge, wondering what to do with it. But don’t worry, we’ve got you covered. We’re about to show you how to make broccoli cheddar muffins, a simple and satisfying recipe that’s perfect for a quick breakfast, a packed lunch, or even a mid-afternoon treat. So ditch the boring snacks and get ready to whip up something truly delicious!
3 Easy Broccoli Cheddar Muffin Recipes (How to Make Broccoli Cheddar Muffins)
Love broccoli cheddar soup? Then you’ll absolutely adore these savory muffins! They’re a fantastic way to sneak in some extra veggies and are perfect for breakfast, lunch, or a snack. Plus, they’re super easy to make, even if you’re a baking newbie. Let’s get started!
Before: The Prep Work
First things first, you’ll need to gather your ingredients and preheat the oven. To make how to make broccoli cheddar muffins, you’ll need a few simple ingredients:
- Broccoli: Fresh is best, but frozen works in a pinch. Just make sure to thaw it before you use it.
- Cheese: Sharp cheddar is the classic choice, but you can use any kind you like. Try Monterey Jack, Gruyere, or even a blend for a more complex flavor.
- Flour: All-purpose flour is the standard go-to for these muffins.
- Eggs: The binder that holds everything together.
- Milk: Adds moisture and richness.
- Butter: For that delightful buttery flavor.
- Baking powder and soda: The secret to fluffy, airy muffins.
- Salt and pepper: To enhance the flavor.
Before you start mixing, you’ll need to preheat your oven to 400°F (200°C). Line a muffin tin with paper liners. This makes for easier removal of the yummy muffins and prevents them from sticking.
After: The Mixing & Baking
Now, let’s get our hands dirty!
- Prepare the broccoli: If using fresh broccoli, steam or blanch it until tender-crisp. Frozen broccoli can be used straight from the bag. Roughly chop the broccoli into small florets.
- Combine the wet ingredients: In a large bowl, whisk together the eggs, milk, and melted butter.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.
- Bring it all together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
- Fold in the cheese and broccoli: Add the shredded cheese and chopped broccoli to the batter and gently fold everything together.
- Fill the muffin cups: Divide the batter evenly among the prepared muffin cups. Fill them about ¾ of the way full.
- Bake: Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Bridge: 3 Variations for Delicious Muffins
Now that you know the basic recipe for how to make broccoli cheddar muffins, let’s spice things up with a few tasty variations. Each variation builds upon the basic recipe, so you’ll be able to whip them up in no time!
Classic Broccoli Cheddar Muffins
This classic recipe is a timeless favorite. You’ll love the simple combination of cheese, broccoli, and spices. To make how to make broccoli cheddar muffins, you’ll need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup chopped broccoli
- 1 egg
- ½ cup milk
- ¼ cup melted butter
Bacon & Broccoli Cheddar Muffins
Looking for something extra savory? This recipe adds bacon for a flavor explosion! For how to make broccoli cheddar muffins, you’ll need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup chopped broccoli
- 4 slices cooked bacon, crumbled
- 1 egg
- ½ cup milk
- ¼ cup melted butter
Spicy Jalapeno & Broccoli Cheddar Muffins
If you like a little heat, this recipe is for you! The addition of jalapenos adds a kick that will leave you wanting more. To make how to make broccoli cheddar muffins, you’ll need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup chopped broccoli
- 1 jalapeño pepper, finely chopped
- 1 egg
- ½ cup milk
- ¼ cup melted butter
After: Tips & Tricks for Perfect Muffins
Now that you have three delicious variations, let’s dive into a few tricks to make your how to make broccoli cheddar muffins even better:
- Don’t overmix: Overmixing can lead to tough muffins, so mix until just combined.
- Don’t overbake: Overbaking will result in dry muffins. Check for doneness with a toothpick, which should come out clean.
- Let them cool: Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from falling apart.
- Store them right: Store leftover muffins in an airtight container at room temperature for up to 3 days.
Final Thoughts: Enjoy Your Savory Delights!
There you have it! Three easy and delicious variations for how to make broccoli cheddar muffins. These are perfect for any occasion, whether you’re looking for a quick breakfast, a nutritious lunch, or a tasty snack. So the next time you’re craving something savory and cheesy, fire up the oven and give one of these recipes a try! You won’t regret it.
